Sun-Dried Purple Sea Moss (Antioxidant-Rich)

This sea moss is very strong and comes in a tall cardboard tube.It comes out is big clumps which are probably far more than you would actually need in one serving.After dunking it in water, it expands quickly and overnight it magically turns back in to some undersea beauty.Take a little of it and blend it up, and there it goes! It's quite salty, so I haven't figured out the best way to eat it yet.

It seems many of the pictures in the reviews show it just after being put in water, so here’s what it looks like after soaking for two days.I have an issue with stalks in most foods (Broccoli being one), so I’ll be honest—I did cut the stalk off before blitzing.It’s easy to blitz, and with the amount you’re adding to a smoothie, I couldn’t really taste a difference except for a slight salty taste. But it’s not like adding a spoonful of salt, nothing that bad. So, it’s adding some extra minerals into the mix, which is all good for me.I do wonder if a powder would be a simpler approach overall, although I did notice they also offer a gel.

When you open the package, the sea moss smells like the ocean, briny and a bit salty. It's dry and crisp to the touch, but that changes when you soak it. After sitting in water, it grows four to five times its size and becomes soft and gel-like.It's great for salads, smoothies, or even as a thickener for soups and sauces. Once hydrated, it keeps a mild ocean flavor that adds a fresh, mineral taste to dishes like salads.

Pros:Nutrient-Dense: Contains 92 of the 102 essential minerals the human body requires, including iodine, calcium, potassium, and vitamins A, C, E, and K, supporting overall health.Versatile Usage: Can be incorporated into various dishes and beverages, such as smoothies, soups, and desserts, enhancing nutritional value without altering taste.Vegan-Friendly: Suitable for plant-based diets, providing essential nutrients often sourced from animal products.Eco-Friendly Packaging: Packaged in eco-friendly and recyclable materials, aligning with sustainable practices.Cons:Preparation Required: Requires soaking and blending to create gels or incorporate into recipes, which may be time-consuming for some users.Taste and Texture: Some individuals may find the natural taste and texture unappealing, necessitating masking with other ingredients.Iodine Content: High iodine levels may not be suitable for individuals with thyroid conditions; consulting a healthcare professional before use is advisable.Allergic Reactions: Although rare, some users may experience allergic reactions; it's recommended to start with small amounts to monitor for adverse effects.

The quality of the sea moss was very good. It was easy to soak and use in smoothies, or even plain water. The taste of the sea moss was not strong, but the texture was thick. It did not have a strong scent either. Great value for money. When it is purchased dry, it could be used when you want it.

Comes in a lovely container and appears to be good quality. Put it in water and then blend it up. I tried adding it to drinks but it is rather salty, so I'll do some more research on how to best use it. A lovely colour too

This is a great addition to smoothies. Sea Moss has basically 100% of essential minerals your body needs and this is a great natural way to get those minerals that your body needs amongst other things like fibre amino acids omega fats etc. It's basically a superfood. I can't say I'm a fan of the taste of it on it's own as it does taste like seaweed (very salty and just that well seaweedy taste so make sure you wash it thorougly follow the instructions and soak it for 12 to 24 hours before using it this will significantly reduce the salty taste). In the smoothie though I do like it. You can taste the salt but it actually enhances my smoothies. I guess this all depends on what you put in your smoothie but the salty taste actually adds to the flavour of my smoothies. I found it works particular well with Pineapple. It if was a tad cheaper then this would get 5 stars.

Positives:-Vegan and Non-GMO.A sun-dried natural product, rich in iron and iodine.Full of essential minerals.Easy to make into a gel following instructions in the included “how-to guide”.As a vegan, I already had all the ingredients for the included “Berry Smoothie” recipe, which is delicious.Very useful as an additive to stews & soups.Good shelf life - use within 1 year of opening.Eco-friendly, 100% recyclable container.Negatives:-None at the time of writing this review.Observations:-Came in a very sturdy upright circular tube (80mm diameter x 180mm) made of eco-friendly, 100% recyclable materials.Conclusion:-This is an excellent, very nutritious, versatile product, which I thoroughly recommend.

Great project, good ingredients, easy to use, recommended.

Whilst this might look expensive, it does produce a lot of gel once blended. Instructions are included, but they are straightforward. Soak overnight. Then put in a blender with some water and blend. The gel produced is very thick. I scraped out most of it and then put in some more water and blended that. I mixed this in with the other gel to loosen it up.The gel is quite salty, even after soaking and rinsing. Once you've mixed it in with something else the saltiness is less apparent. The texture is smooth and thick, definitely like the cans of Irish Moss drink I used to be able to get from our corner newsagent years ago. If you want a mineral boost for your smoothie, this is a good option.

I love this stuff. It really doesn't taste of anything. It's slightly salty. You won't taste it inside yogurt, smoothie or juice drink. I know you are supposed to zap it in the blender but I enjoy munching it.It has a great texture. It takes a few hours to swell. I usually prepare it the night before. I don't take it every day. I take it only when I feel a bit run down. I prepare a batch that will last a few days in the fridge. Very nice packaging

Excellent quality product with no plastic waste in packaging. So many applications and excited to use it. Definitely recommend.

Includes a little ‘how to’ booklet with suggestions for how to prepare this moss to use. The basic suggestion provides you with a nice thick ‘gel’ which is great for adding to smoothies/ soups.I had a little bit directly on my tongue (before making the gel) and had a slight taste of the ocean for hours!I’m looking forward to experimenting with recipes more - but coming into winter, this will be a good additional flavour / spice in the kitchen. I would 100% gift this to someone - the packaging is attractive and it makes a thoughtful interesting gift idea.

Wildcrafted Sea Moss by Mecantu. Order arrived on time and well packed for delivery.The Sea Moss arrived in a cylindrical container, beautifully box making it perfect as a gift, or a keep sake for those inclined to do so.Upon review / According to the packaging:✅Sourced from Jamaica, use within 1 year of opening✅packed with 92 essential minerals of the 102 your body needs.✅ Includes vitamins A,B,B12,C & KThe instructions are quite easy to follow, but I'd also suggest doing some research into how to prepare, and use. Mecantu are also a VEGAN choice award Winner.This is a really good product, it's not for everyone, but if your seeking towards a healthier living style I would certainly suggest giving this a try, subject to makings sure it's right for you.At the time of this review, £15.99 for 100g.5/5

This is a lovely item which looks the part. It's clearly high end and the quality of the moss inside is spot on.I wanted this to add to stews and to use as a garnish. We are trying to eat clean but i don't like putting seaweed into too many dishes due to the salt content of it.This is a really good addition to your chef's larder and actually because a little goes a long way, it's pretty ok valuewise too.Overall, this is a good option for anyone looking to add some health to their diet without too much messing around.

Perfect for home made jelly sea moss, easy to prepare and store!

I really love the packaging. The tube is easy to open and it looks really nice on the kitchen table.There’s an instruction booklet in the tube that tells you how to use it.The moss needs to be rinsed a few times and then soaked overnight to become soft. Once soaked, it becomes plump and jelly-like.I blend mine with water until it becomes a thick, smooth gel then keep it in the fridge. The gel can be used in drinks and soups. It works as a thickener. Of course, you can just eat the gel neat to get the health benefits.It has a bit of an acquired taste (a bit fishy) and can impart that to foods. Make sure to test before you decide to add it to a big portion.

We are very happy with our Mecantu Purple Sun-Dried Sea Moss. We really like this stuff because it's really a super supplement given the amazing number of beneficial substances in it. Plus it's a natural organic product helping bioavailability with no artificial aspect.Having sometimes tried other types of sea moss before we we're interested to compare this one. First it does have a slightly stronger sea flavour as the product description describes, but it's not harsh in any way. In fact it would be an advantage for certain dishes like particular seafood ones.Preparation is easy, basically just soaking it for half a day or a day. We prefer to do only a small amount at a time so that it's used up in a couple of days and not sitting in the fridge for longer.Although secondary the packaging is also very good. It comes in an attractive cardboard cylinder with a tight fitting lid. Surprisingly the sea moss is loose inside (in the form of dried fonds), and not in a plastic bag. This works well. There's also a nice circular instruction leaflet inside.

I love sea moss gel for its high mineral content. I have been taking it as a supplement for a long time and was excited to finally make my own. First off the packaging is absolutely beautiful. The moss arrived well packed with nicely illustrated and easy to follow instructions. The purple sea moss is so pretty and I've taken it for its skin benefits. The process of preparing the gel is straightforward. You simple rinse, soak, blend and store. I don't mind just eating it off the spoon. Would get again!

Got this for the minerals.Not had much luck with the capsules versions (I got upset stomach).So would like to try this form.And this can be rehydrated and blended to make the gel-like goo substance you can add to your recipes.I may update this with a photo of what it looks like once “gooeyfied.”Or the effect on my bowel…

This purple sea moss is too good and too expensive to waste in smoothies. Instead, I recommend to really enjoy it in a Japanese style seaweed salad, mixed with some wakame and/or hijiki seaweed, plus a few ingredients to give texture and body (e.g. sliced baby cucumber, grated daikon, and sesame seeds). For a dressing, mix roughly equal amounts on miso, soy sauce, mirin, rice vinegar and sesame oil (you can adjust the proportions to your own taste). Note that when you have finished soaking the sea moss you do need to rinse it thoroughly to get out all traces of sand/grit, then chop into bite size pieced. Delicious and very healthy.