Golden Gel & Jamaican Jelly

We keep it simple

Jamaican Jelly exists because most sea moss gel has no flavour. That's fine if you're mixing it into smoothies, but a lot of people won't eat it that way - especially children. So we add cold-pressed apple and mango. Just enough to make it taste good without needing sugar or sweeteners.

Three ingredients. That's it.

Start with the 2-pack

What's sea moss?

Sea moss is a type of seaweed that grows close to shore in Jamaica. It's rich in minerals, and because it's natural rather than synthetic, your body absorbs them easily. We've been eating it for generations - not as a supplement, but as everyday food.

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Fits into breakfast, snacks, and everything in between.

A real moment at our market stall

She read the ingredients with her daughter.
Asked if she wanted to try it.
Watched her take a spoonful.
Container of Jamaican Jelly with images of apples and a spoon on a beige background

Jamaican Jelly – 2 Pack

2 x 100ml

If every new food feels like a negotiation, you’re not alone.

Jamaican Jelly is made so doing something good for them feels easy again.

Start with the 2-pack
Golden Gel & Jamaican Jelly

Prefer it plain?

Our award-winning original sea moss gel. It has almost no taste, which means you can add it to smoothies, tea, or porridge without changing the flavour.

Shop the Original

Want a family-friendly snack?

Jamaican Jelly

Helps with fussy eaters: The apple and mango flavour makes sea moss easy to enjoy, even for picky kids.

Saves you time in the morning: No mixing, no blending. Just open, spoon, and go.

Feels like a better choice: Simple ingredients, gently made, so you can feel good about what you’re giving them.

⭐ Most families start here

Start with the 2-pack

You can too

Why Mecantu

I grew up in Jamaica, where my grandmother made sea moss gel for breakfast. It wasn't trendy or complicated - it was just part of family life.

Today, we still make it the same way.

Our story in 60 seconds