Join The Table

Mecantu

Join The Table

Mecantu began in St. Elizabeth, Jamaica, where my grandmother made sea moss at home long before it became a trend.

Join The Table and I’ll share the story, explain why we treat sea moss as food, and help you find the right way to try it.

A few thoughtful emails to begin with, then only the occasional story, recipe or invitation. Unsubscribe whenever you like.

You’re at the table.

Your first email is on its way. If you are near Brixton, read the P.S. before you go.

Golden sea moss gel with mango, apple and dried sea moss on a breakfast table
From the beginning Food, family and Jamaica.
Dried golden and purple sea moss in a woven basket overlooking the Jamaican coast
St. Elizabeth, Jamaica

Near Brixton?

There’s something waiting for you.

There’s a passphrase hidden in your first email. Say it at the shop counter and I’ll have a small sea moss sample waiting for you, on me.

A small sea moss sample and blank card waiting on a warm wooden shop counter